GF/DF Recipe Development Chef

Job Summary

A company is looking for a Hybrid AM Hours GF/DF R&D Chef - Recipe Development Specialist for weekly changing menus.

Key Responsibilities

• Design and document weekly rotating menus, ensuring nutritional and operational targets are met
• Collaborate with cross-functional teams to develop and refine recipes, ensuring consistency and quality
• Test and adjust new recipes in the kitchen, demonstrating techniques to the culinary team

Required Qualifications

• 3+ years of experience in a fine dining setting
• 5+ years of experience in high-volume recipe development
• 3+ years of gluten-free, dairy-free, refined sugar-free cooking experience
• Proven expertise in recipe design with a strong portfolio
• Tech-savvy with advanced experience in Google Workspace and Excel