Culinary Supervisor

Job Summary

A company is looking for a Culinary Supervisor.

Key Responsibilities

• Supervises food-service associates and manages employee training, performance appraisal, and conflict resolution
• Advises on purchasing needs to minimize waste and ensures proper food quality and portion control
• Follows HACCP guidelines and maintains food safety and storage standards

Required Qualifications

• Experience in food service management or a related field
• Knowledge of food safety regulations and HACCP guidelines
• Ability to operate food-service equipment safely
• Strong organizational skills for managing inventory and food storage
• Willingness to work flexible hours, including meal periods