Job Summary
A company is looking for a Culinary Supervisor.
Key Responsibilities
- Supervises food-service associates and manages employee training, performance appraisal, and conflict resolution
- Advises on purchasing needs to minimize waste and ensures proper food quality and portion control
- Follows HACCP guidelines and maintains food safety and storage standards
Required Qualifications
- Experience in food service management or a related field
- Knowledge of food safety regulations and HACCP guidelines
- Ability to operate food-service equipment safely
- Strong organizational skills for managing inventory and food storage
- Willingness to work flexible hours, including meal periods
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