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Culinary Supervisor

7/8/2025

100 Food Service Rd

Job Summary

A company is looking for a Culinary Supervisor.

Key Responsibilities
  • Supervises food-service associates and manages employee training, performance appraisal, and conflict resolution
  • Advises on purchasing needs to minimize waste and ensures proper food quality and portion control
  • Follows HACCP guidelines and maintains food safety and storage standards
Required Qualifications
  • Experience in food service management or a related field
  • Knowledge of food safety regulations and HACCP guidelines
  • Ability to operate food-service equipment safely
  • Strong organizational skills for managing inventory and food storage
  • Willingness to work flexible hours, including meal periods

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