Bartender

Tavern Hall encourages walk in applicants Monday-Thursday from 2pm-4pm.  Stop by with your resume and be prepared to interview with a manager on the spot! (if available)

Tavern Hall is big, beautiful, and fun restaurant with a prime location in downtown Bellevue.  Our design focused space caters to everyone - from friends looking to share great food and drink in a comfortable setting to corporations looking to host large team parties in one of our 3 amazing private dining rooms.  Our menu is focused on burgers, brick oven pretzels and tavern style thin crust pizzas to share, paring them with an eclectic beer list and some seriously great cocktails. Our amazingly designed space offers comfortable seating, four shuffleboard tables, and 30 flatscreen televisions so guests can take in just about any game that’s on.  All this amounts to a seriously cool and popular space that’s quickly become one of the eastside's favorite hangouts.

Our restaurant team is made up of hardworking individuals obsessed with running the best operation possible.  This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority.  If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling restaurant loved by the community, then you need to apply now!

Bartenders go through our full server training prior to completing their bartender training. While it can be tedious for some to think about all that training, for the right bartender who wants to know how to best serve their guests as well as how to make our signature cocktails to spec, this roadmap sets you, the trainee up for success.

We are a high volume, fast paced bar, and our cocktails are designed to be built in this environment. If you are looking for a slow-paced boutique cocktail bar with extensive creative freedom, we may not be what you are looking for. That said, we make all of our own syrups and mixes, we stock high end spirits and liqueurs, and you will be able to take pride in the product you serve. 

Why Tavern Hall?

• We have a busy PDR season year-round where you can make some serious money!
• We write consistent weekly schedules that don’t change unless we talk to you first. 
• We’re closed on Easter, Thanksgiving, and Christmas. 
• You’ll be supported by talented, friendly, and supportive managers and a great support staff.
• You’ll work with industry leading tools (Toast hand held devices, pay by phone, PayDay etc..)
• You’ll serve high quality, innovative cocktails and beers that you can be proud of.
• You’ll get great tips and vibes from dedicated and loyal regulars who love us!
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).
• We focus on training & development and promote leaders from within.

• You’re extroverted, hospitality obsessed and truly enjoy serving others.
• You’re a happy person who conducts themselves professionally and is allergic to drama.
• You’re team oriented, dedicated and dependable.
• You enjoy a fast-paced environment where you can make a lot of drinks for a number of hours.
• You’re detail oriented, operate with integrity, and hold yourself to a high standard.
• You take accountability for yourself, your bartop and place of employment.  
• You have 1+ years of bartending experience in a fast paced, full service bar/restaurant.
• You have flexible availability - most importantly, on the busy weekends!

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
• The employer covers 75% of the premium.
• Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
• Unpaid Holidays Off: Employees receive 3 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
• 50% off meals on shifts worked.
• 25% off when dining on a day off.

Wage:  Minimum wage per hour (currently $16.66 per hour), plus tips (tips are discretionary).

• Estimated Total Compensation:
• Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $35-48 per hour.
• Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.