Connecticut Licensed Clinical Nutrition Manager

Job Summary

A company is looking for a Clinical Nutrition Manager II.

Key Responsibilities

• Lead, supervise, and train a team of Dietitian Nutritionists and Diet Techs
• Drive Performance Improvement and Quality Management projects
• Serve as the primary liaison with medical and nursing staff and represent the department on hospital-wide committees

Required Qualifications, Training, and Education

• Master's degree with required coursework and supervised practice as per ACEND, or Bachelor's degree for those eligible for the registration exam prior to 1/1/24
• Eligibility for Registered Dietitian Nutritionist (RD/RDN) credentials and registration within 120 days of hire
• State certification/licensure as required by the state(s) of practice
• At least 13 months of experience supervising and directing teams
• Minimum of 3 years as an experienced practitioner capable of providing professional supervision