Culinary Systems Manager

Job Summary

A company is looking for a Manager of Culinary Systems to support recipe optimization and maintain culinary databases.

Key Responsibilities

• Optimize recipes for product and preparation standardization
• Support the recipe optimization strategy
• Collaborate with culinary and ingredient teams and document KPI reporting

Qualifications & Requirements

• Bachelor's Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Culinary and/or nutritional background preferred
• Strong data management skills
• Intermediate to Advanced Excel experience