Manager, Culinary Systems

About the position

Responsibilities
• Recipe optimization for right product, preparation methodology, and brand standardization
• Support recipe optimization strategy
• Collaborate with culinary and ingredient teams
• Documentation and reporting out KPI’s

Requirements
• Bachelor’s Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Culinary and/or nutritional background preferred
• Strong data management skills
• Intermediate to Advanced Excel experience

Benefits
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement