Job Summary
A company is looking for a General Manager I to oversee multiple contracted services and ensure operational and financial goals are met.
Key Responsibilities
- Lead a team in providing operational expertise and hands-on management of contracted services
- Manage client and community relationships, assessing operations to enhance service and satisfaction
- Build and develop a management team capable of achieving organizational objectives
Required Qualifications
- Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management preferred
- Experience in the service industry, contract services, or hospitality environment
- Proven ability to lead through other managers
- Experience in creating and managing a department budget and financial controls
- Ability to understand and implement contractual requirements effectively
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