General Manager

Job Summary

A company is looking for a General Manager I to oversee multiple contracted services and ensure operational and financial goals are met.

Key Responsibilities

• Lead a team in providing operational expertise and hands-on management of contracted services
• Manage client and community relationships, assessing operations to enhance service and satisfaction
• Build and develop a management team capable of achieving organizational objectives

Required Qualifications

• Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management preferred
• Experience in the service industry, contract services, or hospitality environment
• Proven ability to lead through other managers
• Experience in creating and managing a department budget and financial controls
• Ability to understand and implement contractual requirements effectively